Don’t feel like cooking tonight? Wouldn’t mind trying something a little bit different? Then why not join us for our Burns Night supper, served 6-9pm. If haggis isn’t your thing, then don’t worry though – we’ll be serving our usual menu alongside this!
BURNS NIGHT MENU
TO START
Haggis bhajii served with a whisky & orange dip
Scotch broth
TO FOLLOW
Haggis, neeps & tatties served with whisky sauce
Vegetarian haggis, neeps & tatties served with whisky sauce
Venison casserole served with mashed potatoes & kale
AND TO FINISH
Vanilla ice cream with mars bar sauce
Cranachan