Author Archives: amycutts

Cheese & Wine – the perfect combo!

Posted on May 9, 2013 by amycutts

This Thursday sees us host our first Cheese & Wine event and we have managed to source some delicious local cheeses from award winning cheesemakers, Wootton Organic Dairy. James and David Bartlett run the organic family farm and dairy based … Continue reading →

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The Nog extends a warm Wincanton welcome to all the Spring Flingers!

Posted on May 3, 2013 by amycutts

For all those attending the Spring Fling this year, we’d just like to extend a warm greeting to you all!  Here’s hoping you have a fantastic time in Wincanton and enjoy all the events happening over the weekend. I’m sure … Continue reading →

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Keep in touch!

Posted on April 29, 2013 by amycutts

If you’d like to keep up to date with what’s going on here at The Nog, you can follow us on Facebook or Twitter or join our mailing list.

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Whisky Club success!

Posted on April 27, 2013 by amycutts

Our first Whisky Club meeting was a great success and enjoyed by all. As a starting point for the club, Will took the lead and picked 6 classic whiskies which define the different whisky producing regions of Scotland. Will explained … Continue reading →

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This Tuesday gives you more reason than ever not to bother cooking dinner…

Posted on April 22, 2013 by amycutts

That’s right, there’s now even more reason to head down to The Nog! This Tuesday evening sees us launching our Steak Night – 2 x 8oz sirloin steak from our fabulous local butcher served with dressed mixed leaves and home … Continue reading →

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